Obsessed with the success of independent hospitality brands.
Imagine transforming your hospitality business into a seamlessly efficient operation with happier staff and loyal customers, all through the power of AI and automation.
Kinetic Management Systems, or KMS, is an integrated solution specifically designed for hospitality operators looking to scale their businesses.
Jason Littrell, a hospitality management consultant has over a decade of real world experience helping bars and restaurants increase their profitability and streamline their operations.
We've seen firsthand how these challenges can limit the success of even the most passionate operators. We care about helping you achieve your full potential because we believe in the impact a well-run hospitality business can have on its community and its employees.
By leveraging KMS, you have the opportunity to boost your revenue by up to 30% within just three months, while reducing operational headaches and enhancing guest satisfaction.
To get started, visit our website and sign up for a free demo. Our team will walk you through the system and show you how KMS can be tailored to meet your unique needs.
We're not just offering a set of tools; we're providing a path to a more profitable and enjoyable business. This is a movement towards smarter, more efficient hospitality management, and we want you to be a part of it. Whether you join us now or later, the shift towards automation and AI is happening. We'd love to have you with us from the start.
Core Values
1. Innovation:
We continuously seek and implement cutting-edge technology to provide independent restaurants and spirits brands with the most effective tools for success.
2. Integrity:
We operate with honesty and transparency, ensuring our clients receive genuine value and trustworthy support.
3. Collaboration:
We believe in the power of teamwork, both within our organization and with our clients, to achieve shared goals and create a supportive community.
4. Excellence:
We are committed to delivering the highest quality services and support, striving for excellence in everything we do to elevate our clients' businesses.
5. Client-Centric:
Our clients' needs and success are at the heart of our business. We tailor our solutions to meet their specific challenges and objectives, ensuring personalized and impactful results. Solving the problem will always be the direction of our products and services.
6. Adaptability:
We embrace change and are agile in our approach, ready to adapt to the evolving needs of the hospitality and spirits industries.
7. Sustainability:
We promote sustainable business practices that benefit not only our clients but also the broader community and environment, supporting long-term success and responsible growth.
8. Continuous Improvement:
We are dedicated to learning and growing, constantly enhancing our coaching, strategy, systems, and support to better serve independent restaurants and spirits brands.
9. Empowerment:
We aim to empower our clients with the knowledge, tools, and support they need to independently drive their businesses forward, fostering a culture of self-reliance and innovation.
10. Strategic Guidance:
We provide insightful and actionable strategies to help our clients navigate their business challenges and achieve their goals effectively.
11. Comprehensive Support:
Our commitment to ongoing support ensures that our clients always have the assistance they need to implement and sustain our solutions successfully.
Anti Black-Friday
After 15+ years of advising and now coaching restaurant/bar owners, here's the hard truth I wish I'd known earlier:
The most expensive mistakes in this industry aren't the tangible ones - like over-ordering product or inefficient scheduling. The real costly mistakes come from lacking clear, objective perspective on where your business is heading.
Operators often get caught in the daily grind - fighting fires, managing staff, handling inventory. We're so deep in operations that we can't see the forest for the trees. I lived this reality, and now I watch countless owners repeat these same patterns.
The cost? It's not just financial. It's:
- Burning out because you're always reacting instead of strategizing
- Missing opportunities for growth and innovation
- Watching profits slip through cracks you're too busy to notice
- Sacrificing personal life because the business runs you, not vice versa
Having a coach isn't just about getting advice - it's about having someone who's been in your shoes, who can provide that crucial outside perspective and help create a clear roadmap for success.
A coach helps you develop solid business strategies, enhance your operations, and implement systems that work while you sleep.
Think about it: Professional athletes have coaches. CEOs have coaches. Yet many restaurant owners try to figure it all out alone, making expensive mistakes along the way that could have been avoided with proper guidance .
The return on investment? When you have a clear strategy and roadmap:
- Your operations become more efficient
- Staff training improves
- Customer satisfaction increases
- Profits grow through strategic planning rather than luck
- You regain control of your time and life
I spent years learning these lessons the hard way. Now I help others skip that painful (and expensive) learning curve. Sometimes the smartest investment isn't in new equipment or inventory - it's in gaining the perspective and guidance that will transform your business for years to come.
Ready to stop making expensive mistakes and start building a strategic roadmap to success? I've partnered up with legendary bar coach Sean Finter, and we have an offer that might get you pretty excited about your bar in 2025.
No black Friday deals, just a solid investment in your business, your team, and your family.
About KMS
Jason Littrell - Management Consultant & Industry Innovator
With over two decades of experience in the hospitality industry, Jason Littrell has established himself as a leading consultant and strategist, specializing in helping bars and restaurants maximize their efficiency and profitability. His expertise spans a wide range of essential areas, including operational management, staff training, customer experience, and technology integration.
Jason is the founder of Kinetic Management Systems, a cutting-edge suite of tools designed to automate and optimize the day-to-day operations of hospitality businesses. Through his systems, Jason offers solutions for everything from staff recruitment and onboarding to customer retention and feedback management. His approach combines innovative technology with proven strategies to deliver results that are both measurable and scalable.
A passionate educator and speaker, Jason regularly hosts workshops and seminars, sharing his knowledge on how to leverage AI and automation to thrive in a competitive market. His insights are rooted in practical experience, having worked on the ground in various capacities within the industry—from bartender to manager, and now, consultant.
Jason also manages a vibrant online community, "Bar Teams," where he fosters discussions and collaboration among hospitality professionals. Here, members gain access to exclusive content, including training sessions, industry news, and peer support.
His commitment to excellence and innovation in hospitality has not only transformed the operations of numerous establishments but has also inspired many to pursue and achieve greater success. Jason's work is driven by a core belief: that the right mix of people, processes, and technology can turn any hospitality business into a thriving, profitable enterprise.
